Signature Cuisine
Ceviche
Salmon meat and shrimp seasoned with leche de tigre (or tiger’s milk), red onion,
rocoto pepper and cilantro.
rocoto pepper and cilantro.
$13.900
Acevichate
Crispy shrimp breaded with nori crumbs and topped with a creamy salmon ceviche
$13.900
Are not Tacos
Fried tortilla stuffed with shredded meat and topped with roasted tomato and tomatillo salsa, green salsa, hot sauce and chopped red onion.
$14.900
Pork Flank Steak
Grilled pork flank steak seasoned with bell pepper chimichurri sauce and homemade
toasted bread on the side.
toasted bread on the side.
$15.900
Beef Skewers
Diced beef covered in a caper and parsley sauce, topped with onion crisps.
$16.900
Crosscut Ribs à la Sky
Sous vide crosscut ribs (cooked at 160o for 11 hours) with a side of diced potatoes à la
Provençale.
Provençale.
$30.900
Hot Tapas
Pudding and Skewers (Vegan dish)
Corn and basil pudding topped with a vegetable skewer and tomato confit.
$8.900
Fuego y Pulpo
Tomato-based sauce and crispy potato cubes topped with grilled octopus and lemon
sauce.
sauce.
$8.900
Crunchy Pleasure
Crispy phyllo dough, chili garlic shrimp and parmessan cheese.
$8.900
BBQ Wings
Chicken wings covered in a spicy barbeque sauce
$8.900
Baby Ribs
Tender pork ribs covered in hot honey and goat’s horn chili sauce
$8.900
Vegetarian Pleasure (7 pcs)
Grated rosemary polenta in a balsamic vinegar emulsion, topped with smoked goat
cheese
cheese
$9.900
Mister Javier’s Croquettes
Blood sausage croquettes on top of stewed onions and blue cheese sauce, topped with chopped walnuts.
$8.900
Frescor al Paladar
Mushroom croquette, lettuce and mint salad, peach chutney, fried mushroom, European hazelnut and blue cheese.
$9.900
Baked Crab Chowder
Bite-sized baked crab chowder in phyllo dough topped with caper frosting.
$9.900
Sweet & Sour Scallops (15 und)
Panko breaded oysters in oriental stir-fry sauce and caramelized piquillo pepper sauce, topped with pickled chiles and stewed bell peppers.
$13.900
Cold Tapas
Valdivian Delight
Bite-sized crispy brioche bread topped with smoked Snoek fish, artichoke hearts, mustard seeds, cilantro and lemon sauce.
$8.900
Octopus Bruschettas
Semi-dried tomatoes topped with octopus, seasoned with an olive and red onion sauce.
$8.900
Tuna in Stone
Tender tuna marinated in lemon cream, onion and pickled chili finished with grain mustard and cilantro, accompanied by house crocancias.
$9.900
Roast Beef
Red meat slices with a tartar sauce dressing, topped with semi-dried tomatoes and
parsley flakes.
parsley flakes.
$9.900
Cured and creamy
Cured salmon over a creamy avocado citrus sauce, topped with pickled red onion and brioche bread crisps.
$9.900
Steak Tartare
Finely chopped beef seasoned with our homemade special sauce, topped with pickles, capers, onion, parsley and black garlic based mayonnaise with homemade toasted bread on the side.
$11.900
Locos por el Sur
Chilean abalone in a lettuce-cilantro sauce topped with a parsley coulis and roasted garlic aioli.
$16.900
Sandwiches
Burger
Homemade hamburger in brioche bread with tomatoes, lettuce, grated cheddar cheese, red onion rings, pickles and our homemade special sauce.
$9.900
Cloud
Shredded meat in brioche bread with bacon, mushrooms, creamy bell peppers, onion crisps and our homemade special sauce.
$9.900
Sweet Tapas
Sweet mystery
6 macaroons paired with 3 different drinks.
$8.900
Creamy Almighty
Chocolate mousse with a coffee and peanut ganache centre topped with dark chocolate
chips.
chips.
$5.900
Lemon Pie
Soft lemon cream, Italian meringue and sablee crunch.