Menu

Signature Cuisine

Ceviche

Salmon meat and shrimp seasoned with leche de tigre (or tiger’s milk), red onion,
rocoto pepper and cilantro.

$13.900

Acevichate

Crispy shrimp breaded with nori crumbs and topped with a creamy salmon ceviche

$13.900

Are not Tacos

Fried tortilla stuffed with shredded meat and topped with roasted tomato and tomatillo salsa, green salsa, hot sauce and chopped red onion.

$14.900

Pork Flank Steak

Grilled pork flank steak seasoned with bell pepper chimichurri sauce and homemade
toasted bread on the side.

$15.900

Beef Skewers

Diced beef covered in a caper and parsley sauce, topped with onion crisps.

$16.900

Crosscut Ribs à la Sky

Sous vide crosscut ribs (cooked at 160o for 11 hours) with a side of diced potatoes à la
Provençale.

$30.900

Hot Tapas

Pudding and Skewers (Vegan dish)

Corn and basil pudding topped with a vegetable skewer and tomato confit.

$8.900

Fuego y Pulpo

Tomato-based sauce and crispy potato cubes topped with grilled octopus and lemon
sauce.

$8.900

Crunchy Pleasure

Crispy phyllo dough, chili garlic shrimp and parmessan cheese.

$8.900

BBQ Wings

Chicken wings covered in a spicy barbeque sauce

$8.900

Baby Ribs

Tender pork ribs covered in hot honey and goat’s horn chili sauce

$8.900

Vegetarian Pleasure (7 pcs)

Grated rosemary polenta in a balsamic vinegar emulsion, topped with smoked goat
cheese

$9.900

Mister Javier’s Croquettes

Blood sausage croquettes on top of stewed onions and blue cheese sauce, topped with chopped walnuts.

$8.900

Frescor al Paladar

Mushroom croquette, lettuce and mint salad, peach chutney, fried mushroom, European hazelnut and blue cheese.

$9.900

Baked Crab Chowder

Bite-sized baked crab chowder in phyllo dough topped with caper frosting.

$9.900

Sweet & Sour Scallops (15 und)

Panko breaded oysters in oriental stir-fry sauce and caramelized piquillo pepper sauce, topped with pickled chiles and stewed bell peppers.

$13.900

Cold Tapas

Valdivian Delight

Bite-sized crispy brioche bread topped with smoked Snoek fish, artichoke hearts, mustard seeds, cilantro and lemon sauce.

$8.900

Octopus Bruschettas

Semi-dried tomatoes topped with octopus, seasoned with an olive and red onion sauce.

$8.900

Tuna in Stone

Tender tuna marinated in lemon cream, onion and pickled chili finished with grain mustard and cilantro, accompanied by house crocancias.

$9.900

Roast Beef

Red meat slices with a tartar sauce dressing, topped with semi-dried tomatoes and
parsley flakes.

$9.900

Cured and creamy

Cured salmon over a creamy avocado citrus sauce, topped with pickled red onion and brioche bread crisps.

$9.900

Steak Tartare

Finely chopped beef seasoned with our homemade special sauce, topped with pickles, capers, onion, parsley and black garlic based mayonnaise with homemade toasted bread on the side.

$11.900

Locos por el Sur

Chilean abalone in a lettuce-cilantro sauce topped with a parsley coulis and roasted garlic aioli.

$16.900

Sandwiches

Burger

Homemade hamburger in brioche bread with tomatoes, lettuce, grated cheddar cheese, red onion rings, pickles and our homemade special sauce.

$9.900

Cloud

Shredded meat in brioche bread with bacon, mushrooms, creamy bell peppers, onion crisps and our homemade special sauce.

$9.900

Sweet Tapas

Sweet mystery

6 macaroons paired with 3 different drinks.

$8.900

Creamy Almighty

Chocolate mousse with a coffee and peanut ganache centre topped with dark chocolate
chips.

$5.900

Lemon Pie

Soft lemon cream, Italian meringue and sablee crunch.

$4.200

Food consumption only on the premises.
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